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The most important Italian sparkling wine produced by the fermentation in closed tanks, from grapes harvested in the Asti region.
It has a distinct grape taste and aroma. It is delicious with a fine sparkle.
It is served chilled at 8-10 °C. |
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Extra dry sparkling wine
is of a subtle color with light straw-colored tint.
It has an elegant aroma and slightly sweet taste with balanced acids, pieces of apple and honey.
Variety: Prosecco.
Serve chilled
at a temperature of 8-10 °C. |
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Lightly sparkling white wine with a low alcohol content suitable for any occasion.
Ideal as an aperitif, but also with fish and fresh cheese.
Serve chilled at a temperature of 8-10 °C. |
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Fresh, lightly sparkling white wine from the Piedmont region. It is particularly suited as an aperitif, but is also suitable for fish and fresh cheese.
Serve chilled at a temperature of 8-10 °C. |
