nebiiolo_dalba_DOC Dry red wine with a delicate and balanced taste, of a beautiful red color. It is recommended to be served at 18-20 ° C. Suitable for red meat. barbera_dasti_DOCG Red wine from the Asti area made from the Barbera variety. The wine of a nice deep red color, with a distinctive fruity taste.
It is recommended to be served at 18-20 ° C.
Suitable for all kinds of red meat, game and cheese.
Nebbiolo d‘Alba DOC - Morra Barbera d‘Asti DOCG
barolo_DOCG
Great incomparable Italian wine of dark, almost ink color, powerfully built and surprisingly subtle. It is made from the Nebbiolo variety, which is grown around the village of Barolo. Before bottling the wine matures in oak barrels for at least two years. It is served at a temperature of 20-22 ° C and is suitable for red meat, as well as the cheese. It is recommended to open the bottle a few hours before consumption.
   
Barolo D.O.C.G.  
  pohar_cervene